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The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes
The flagship bottling of highly-regarded High West distillery
juniper-driven goodness that’s been holding it down since the 1800s
The Bitter Truth Celery (200ml) BFCM21ALL The agave is roasted forComplex and exotic; the celery flavor is dominant, but lemongrass, orange peel and ginger do not take a backseat. Try adding to a Bloody Mary or gin and tonic.
